INGREDIENTS
- enough ikan patin
- 10 pcs of dried chili
- 7 red shallot
- 2 clove of garlic
- 1 inch belacan
- 1 inch of turmeric
- 2 stalk of lemon grass – knocked
- 2 inch of gallangal – knocked
- 1 bowl tamarind juice
- 3tbps of cooking oil
- daun kesum
- salt , black pepper and ikan bilis granules
METHOD
- blend chili, shallot,garlic,turmeric and belacan
- heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
- then add tamarind juice
- Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
- let it simmer for 10 minute
- ready to serve
