Monthly Archives: September 2008

I want firework!!!

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This morning before off to work, Ashraff said, ” I want fawek”… then I ask hubby, What he’s saying. We asked him, ” What do you want?” he said nicely.. ” I want firework” Mean he want us to buy bunga api and pop pop again. We ignored his request since Monday and he still ask for it every day once we home.

Looks like, this evening, we have to run Bangsar and tapau again since the youngmaster want to have fire cracker again. I thought of cooking fried noodles today but looks like to tapau something. What to tapau?? Beriani? nasi kerabu? nasi dagang ?

Resepi Ikan Patin Masak Tempoyak (Pahang)

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INGREDIENTS

  • Ikan Patin – a medium size of ikan patin cut to 3 pcs
  • 3tbps of tempoyak
  • 15 pcs bird eye chili and 2 big red chili
  • enough water to make gravy
  • fresh turmeric
  • salt to taste
  • ajinomoto to taste
  • daun kesum or Vietnamese coriander

METHOD

  • blend tempoyak,chili and turmeric with water to make gravy
  • pour in you pot and cook till boil
  • Once boiled, put in fish then wait till boil
  • then add in daun kesum.
  • add salt and ajinomoto to taste
  • Simmer for 10 mins and it’s ready to be serve with rice, fried turmeric chicken and ulam-ulaman.

    Resepi Daging Masak Kicap

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    INGREDIENTS

    • Beef slice – I used batang pinang
    • 3 inch ginger – slice
    • 2 cloves of garlic – slices
    • 1 big onion – slice
    • 1 red chili and 5 long bean
    • soy sauce aka kicap
    • enough oil
    • salt to taste

    METHOD

    • put all the beef slices in your frying pan . Cook them untill it tender enough
    • Once all water access dry out, add in oil
    • fry ginger, garlic and onion
    • then chili and and beans and kicap , keep stiring
    • taste with salt

    Servce with White rice.