INGREDIENTS

• enough ikan patin
• 10 pcs of dried chili
• 7 red shallot
• 2 clove of garlic
• 1 inch belacan
• 1 inch of turmeric
• 2 stalk of lemon grass – knocked
• 2 inch of gallangal – knocked
• 1 bowl tamarind juice
• 3tbps of cooking oil
• daun kesum
• salt , black pepper and ikan bilis granules

METHOD

• blend chili, shallot,garlic,turmeric and belacan
• heat oil, fry the paste untill you see the oil floated, add lemon grass and gallangal
• then add tamarind juice
• Once boiled, add fish let it boil again then add vegie follow by salt, pepper and ikan bilis granules
• let it simmer for 10 minute
• ready to serve