INGREDIENTS
- 1 pcs of chicken breast – sliced
- 10 pcs of shrimps – cleaned
- 2 squid – cleaned and cut nicely
- 1 egg
- 2 tsp of corn flour
- some oyster sauce and fish sauce
- salt and pepper to taste
- 2 tbps of cooking oil
- 1 tbps of mince garlic
- 4 cups of water
- vegie – carrot and sawi
- 3 pcs of Yee Mee
METHOD
- heat the oil
- then saute the garlic
- add chicken follow by water
- once boiled, add all sauces and taste with salt and pepper
- then add shrimp, squid and vegie
- once shrimp and squid cooked , add cornflour (mix it with some water)
- then knock egg, stir then serve with Yee Mee