INGREDIENTS

• 1/2 stick of carrot – sliced
• chinese lettuce
• brocoli – blanched
• Kimcan
• chicken meat – sliced
• 2 cloves of garlic – minced
• oil
• sliced chili
• 1 tbps oyster sauce

METHOD

• Heat some oil
• fry some garlic
• then add chicken, stir fry
• once chicken cooked then add carrots
• then follow by brocolli, chinese lettuce and Kimcan
• add oyster sauce and stirr them for few minutes
• off fire
• ready to serve