Last night I ate this… can’t tell how good it taste.. the pics speaks….
Thank You Mama for the fantastic cook…
ps: Not to forget… the great pics as well… hehehehe.. bangga diri tu
Last night I ate this!!!
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Monthly Archives: August 2008
Resepi Nasi Ayam
INGREDIENTS
- 2 cups os fragrance rice – washed
- 1 screwpine leaf
- a pinch of tumeric powder for colouring
- a tsp of mince garlic
- 1 anise star and 2 caddamon
- 2 cups of chicken stock
- 1 tbps of margarine
METHOD
- heat the margarine
- then saute garlic with anise star and caddamon
- add turmeric and screwpine leaf (daun pandan)
- then add chicken stock.
- once the stock ready and cooled, cook the rice with stock las usual.
Sambal Lada (utk Nasi Ayam)
INGREDIENTS
- 4 pcs of red chili
- 1 clove of garlic
- 1/2 inch of ginger
- 5 tbps of chicken stok
- 1 tbps of sugar
- 1 tps of salt
- 1 tsp of vinegar
METHOD
- blend all the ingredient
- then, boil the sauce and add some vinegar
- add more chicken stock for tickening the sauce