INGREDIENTS

• fish – can be any fish, I used ikan nyok-nyok
• enough turmeric for marinating
• salt
• garlic- pounded
• ginger-pounded
• enough oli for frying
• chili powder (if you like but I omit it)

METHOD

• marinate fish with salt, turmeric, garlic and ginger for half an hour or longer
• Heat oil and fry the chicken untill it cooked
• Ready to serve

serve with white rice and sambal belacan.good combination