Tag Archives: Sup

Resepi Sup Ikan

INGREDIENTS

4 pcs of Red Snapper
1 tsp of ginger paste
1 tsp of black paper – pound
3 pcs of cadammon
2 anise star
1 stick of cinnamon
2 clove of garlic and 5 shallot – pound to make paste
salt and white pepper for taste
for garnishing, fried shallots, chinese parsley and onion spring

METHOD

heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
once brown, add in water
once boiled, add in fish
cook for 10 minute, taste with salt and paper
ready to serve.
garnish with fried shallots, chinese parsley and onion spring.

Dinner yang cukop sempoi

Lauk untuk makan malam yang cukop sempoiiiii…..

Ni dia.. Sup Ikan Merah… memang sedap.. kalau dulu I tak suka makan sup ikan.. tapi semenjak dua menjak nih.. rasa suka plak makan sup ikan…

supikanmerah

Secondly, Daging Bakar….. ni bukan steak yea… daging bakar aja… yang tomato tu dibakar sekali pasal nak kekalkan moist daging supaya tak kering…..

dagingbakar

Nampak macam steak la plak daging bakar ni… kalu nak resepi kene tunggu Yatie masukkan yea… saya pandai makan aja.. hehehe…

pssstt… nampak menyelerakan…tu baru tengok gambar.. belom rasa lagi.. hehehehe

Simple noodle soup

meeudang

INGREDIENTS

1 pcs of chicken breast – sliced
10 pcs of shrimps – cleaned
3 egg
some oyster sauce
3 tbps of tomato sauce
3 tbps of chili sauce
3 tbps of soy sauce
2 tbps of cooking oil
1 tbps of mince garlic
4 cups of water
vegie – sawi
1 packet of egg noodle

METHOD

heat the oil
then saute the garlic
add chicken follow by water
once boiled, add all sauces and taste with salt and pepper
then add shrimp, vegie and noodle
then knock egg, do not stir and let it cook half
off fire then serve with pickles