INGREDIENTS

• 4 pcs of red chili
• 1 clove of garlic
• 1/2 inch of ginger
• 5 tbps of chicken stok
• 1 tbps of sugar
• 1 tps of salt
• 1 tsp of vinegar

METHOD

• blend all the ingredient
• then, boil the sauce and add some vinegar
• add more chicken stock for tickening the sauce