INGREDIENTS

• 1/2 kg of king prawn -marinated with some garlic and pepper
• 1 cup of tempura flour
• some minced onion spring
• enough water
• 3 cloves of garlics – minced
• 2 thumb size of young ginger – chopped
• 1 small bowl of tomato sauce
• 2 tbps of chili sauce
• 5 dash of nampla sauce
• 1 tsp of oyster sauce
• 2 tsp of sugar
• 1 eggs
• 1/2 bowl of water
• 2 tbps of cooking oil

METHOD

• Mix tempura flour with water and onion spring
• Coat the prawn with tempura flour
• heat the oil and deep fry the prawn
• for sauce,fry the garllic,chili paste and ginger
• fry them till fragrance
• add tomato sauce, chili sauce, nampla sauce and oyster sauce
• stir it then add water water and sugar
• stir it until it boiled and thick
• then pour the sauce over the prawn.
• ready to serve

INGREDIENTS

• 15 ekor udang – goreng dgn seidikit minyak
• 1 biji telur dikocok dengan 3 sudu besar susu cair
• sebiji bawang besar – dihiris
• cili padi ikur kesesuaian – nak pedas lebihkan
• 2 sudu mentega
• garam dan pati ikan bilis secukupnye
• 2 sudu oat
• sedikit daun kari

METHOD

• panaskan mentega
• masukkan cili padi dan daun kari
• goreng sehingga naik bau
• masukkan bawang besar
• bila bawang layu masukkan campuran telur, garam dan pati ikan bilis
• kacau telur sehingga hancur
• masukkan udan , kacau hingga sebati dan masukkan bijirin oat
• kacau seketika
• sedia untuk dihidang