INGREDIENTS

• 1 pcs of petola – cut nicely
• 3 eggs
• 2 cloves of garlic – minced
• salt and pepper
• enough water to make soup
• some glass noodle
• some oil

METHOD

• heat some oil, then fry mince garlic till fragrance
• then add some water
• once boiled, knocked the egg
• once egg cooked , then add in petola, glassnoodle
• taste with salt and pepper
• once boiled, off fire then ready to serve