INGREDIENTS

• Beef slice – I used batang pinang
• 3 inch ginger – slice
• 2 cloves of garlic – slices
• 1 big onion – slice
• 1 red chili and 5 long bean
• soy sauce aka kicap
• enough oil
• salt to taste

METHOD

• put all the beef slices in your frying pan . Cook them untill it tender enough
• Once all water access dry out, add in oil
• fry ginger, garlic and onion
• then chili and and beans and kicap , keep stiring
• taste with salt

Servce with White rice.

This is my favourite but seldom cook as my hubby has to control his beef intake.So yesterday meal was awesome to me as I missed beef so much.
Recipe as below

• a nice part of beaf – I used sirloin, sliced
• 1 big US Potato-wedged
• some cooking Oil
• 1 cinammon stick, 3 cadammon, star anise

Ingredient A~ mix them well

• 3 tbps of chili paste
• 3 tbps of onion paste
• 1tsp of garlic paste
• 1tsp of ginger paste

Ingredient B

• Soy sauce aka Kicap
• 1 tbps of tamarind paste – mix with a cup of water
• salt to taste

Method

Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.