Tag Archives: Bakar

Resepi Talapia Bakar ala Portugis

INGREDIENTS

i pcs of tilapia/ikan talapia
1/2 cup of stinky bean aka petai
ladies finger
1 cup of chili paste
1/2 of onion
1 clove of garlic
2 inch belacan
2 stalk of lemon gras
2 pcs of daun limau purut
1 tbps of sugar
salt to taste
5 tbps of lime juice
oil for frying
2 tbps of soy sauce

METHOD

blend chili with onion, garlic, belacan, garlic,lime juice, sugar and lemon grass
heat the oil, fry the paste till fragrance then add the salt and daun limau purut
once the il floating then off fire
prepare the banana leave and aliminium foil
place the banana leave on the aluminium foil
put 1/3 of the paste on the banana leave
then place the fish
then put the paste on the top of fish
add in the petai and ladies finger
then add in the soy sauce
wrap the fish nicely
then place it on the grill pan
grill the fish for 20mins or untill its cooked
once ready, serve with 1/3 of the chili paste

Resepi Terubuk Bakar

INGREDIENTS

1 Terubuk Fish
3-4 tbsp of chili paste
1 inch of belacan (shrimp paste)
1 clove of garlic
1 tbsp of sugar/brown sugar
A pinch of salt
1 cup of tamarind juice.

METHOD

Cook all the ingredient except for fish.
Once the sauce thicken, pour on the fish and wrap with aluminium foil
then grill on pan grill
once cooked serve with air asam or kicap

Ayam Bakar

INGREDIENTS

4 pcs of chicken – I used chicken wing
2 thumb size of turmeric
1/2 inch of ginger
1 clove of garlic
1 tbps of sugar
1 tps of salt

METHOD

blend all the ingredient except for chicken
marinate chicken with the paste for 20 minutes
then grill on non-stick pan.

p/s: It was my confinement menu. taste good.