INGREDIENTS

• 100g of asparagus
• chicken meat – sliced
• 2 cloves of garlic – minced
• oil
• sliced chili
• 1 tbps oyster sauce

METHOD

• Heat some oil
• fry some garlic
• then add chicken, stir fry
• once chicken cooked then add asparagus and chili
• add oyster sauce and stirr them for few minutes
• off fire
• ready to serve