Category Archives: Vegie & Salad

Acar Kobis

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INGREDIENTS

  • purple cabbage – sliced
  • carrot
  • beijing cabbage-sliced
  • 3 tbps of vinegar
  • 3 tbps of sugar
  • 1/2 cup of water
  • half of big onion- sliced

METHOD

Mix vinegar, sugar and water with all the vegie. keep refrigerate for 0.5 hour then serve.

Kangkung Goreng Kunyit

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kangkungudang.jpg

INGREDIENTS

  • Kangkung – 300g
  • 10 prawn
  • 1 big onion – sliced
  • 2 clove of garlic – sliced
  • 1tsp turmeric powder
  • 1tsp salt
  • 2 tbps oil

METHOD

  • cut kangkung nicely
  • heat oil, sate garlic and onion till fragrance
  • then add prawn, turmeric and salt
  • stir till prawn turn red
  • then add kangkung, stir it on big fire for few minutes
  • off fire , ready to serve

Kailan Ikan Masin

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kailanikanmasin.jpg

INGREDIENTS

  • 1 pcs of salted fish -tenggiri
  • Kailan – cut nicely
  • Onion and garlic – sliced
  • big red chili
  • small chili – (mine not too hot as I have green eater at home – both kids like vegie)
  • a pinch of sugar
  • 1/4 cup of water for gravy

Steps to do:

  1. fry salted fish till cook
  2. throw onion and garlic then saute till them soft
  3. put chilies – saute
  4. throw the kailan inside- saute
  5. put in some water and sugar to taste, no need salt as salted fish is already salty
  6. then scoop it and serve