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Daging Goreng Kunyit
INGREDIENTS
- Beef slice – I used batang pinang
- 3 inch ginger – slice
- 2 cloves of garlic – slices
- 1 big onion – slice
- 1 red chili and 5 asparagus
- enough oil
- salt to taste
METHOD
- put all the beef slices and tumeric in your frying pan w. Cook them untill it tender enough
- Once all water access dry out, add in oil
- Heat the oil, ginger, garlic and onion
- Stir them,then add chili and asparagus , keep stiring
- taste with salt
Servce with White rice.
INGREDIENTS
- 2 pcs of Ikan Cencaru – marinated with salt and tumeric
- 2 tbps of chili paste
- 2 big onion – i to be blend and 1 to be sliced
- 2 pip of garlic
- 1 stalk of lemongrass – knocked
- 1 tbps of kerisk
- 2 tbs of tomato sauce
- 1 tbps of soy sauce
- sugar and salt
METHOD
- Fry the fish in hot oil
- blend chili,onion, garlic and kerisik
- heat oil and fry the paste untill fragrance
- add lemongrass and sliced onion
- then add tomato sauce, soy sauce, sugar and salt
- once the sauce boiled ,add fish
- simmer for 5 minutes then off fire.
Sayur Air
INGREDIENTS
- Mix vegie – chinese lettuce,carrot, cauliflower and brocolli
- a handful of sliced beef
- 2 cloves of garlic – minced
- salt and pepper
- enough water to make soup
- some oil
METHOD
- heat some oil, then fry mince garlic till fragrance
- then add some water
- once boiled, add sliced beef
- cook till tender then add mix vegie, salt and pepper
- once boiled, off fire then ready to serve
