Category Archives: SawaRecepe

Sup Kaki Ayam Best

INGREDIENTS

1 whole chicken leg
6 pcs of chicken feet
2 thumb size ginger – knocked
3 clove of garlic – knocked
1 lemongrass -knocked
2 tsp of salt
2 tsp of chicken granule
enough water for stock
3 tbps of sesame oil
1 screwpine leaf
salt and pepper to taste

METHOD

boil water
add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
once boiled, add chicken feet and chicken leg
after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
taste with salt and pepper .
ready to serve, garnish with onion spring and chinese parsley

Yee Mee

INGREDIENTS

1 pcs of chicken breast – sliced
10 pcs of shrimps – cleaned
2 squid – cleaned and cut nicely
1 egg
2 tsp of corn flour
some oyster sauce and fish sauce
salt and pepper to taste
2 tbps of cooking oil
1 tbps of mince garlic
4 cups of water
vegie – carrot and sawi
3 pcs of Yee Mee

METHOD

heat the oil
then saute the garlic
add chicken follow by water
once boiled, add all sauces and taste with salt and pepper
then add shrimp, squid and vegie
once shrimp and squid cooked , add cornflour (mix it with some water)
then knock egg, stir then serve with Yee Mee

Ayam Bakar

INGREDIENTS

4 pcs of chicken – I used chicken wing
2 thumb size of turmeric
1/2 inch of ginger
1 clove of garlic
1 tbps of sugar
1 tps of salt

METHOD

blend all the ingredient except for chicken
marinate chicken with the paste for 20 minutes
then grill on non-stick pan.

p/s: It was my confinement menu. taste good.