INGREDIENTS

• 3 eggs, separated
• 1/2 cup castor sugar
• 1/2 cup self raising flour- sifted
• 1/4 cup corn flour -sifted
• 2 tbps hot milk
• 1 tpbs cooking oil
• 2 tblspn strawberry essense
• a drop of red coloring
• 100ml whipping cream, whipped till stiff peak form

METHOD

• Preheat oven at 150
• Beat egg yolk with 1/4 of sugar, mix well
• then add in flour little by little
• Add milk
• Add cooking oil then add colouring, mix well
• Beat the white egg with 1/4 sugar
• continue beating untill thick and glossy
• then fold the batter with white egg
• pour in a greased and lined baking pan and bake for 10 mins
• Place on paper, spread with cream and roll the cake
• chill in refrigerator before cutting and serve.

p/s: As a first timer, I could say this is the most easiest cake to bake