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INGREDIENTS
- 1 pcs of chicken breast – sliced
- 10 pcs of shrimps – cleaned
- 3 egg
- some oyster sauce
- 3 tbps of tomato sauce
- 3 tbps of chili sauce
- 3 tbps of soy sauce
- 2 tbps of cooking oil
- 1 tbps of mince garlic
- 4 cups of water
- vegie – sawi
- 1 packet of egg noodle
METHOD
- heat the oil
- then saute the garlic
- add chicken follow by water
- once boiled, add all sauces and taste with salt and pepper
- then add shrimp, vegie and noodle
- then knock egg, do not stir and let it cook half
- off fire then serve with pickles
INGREDIENTS
- 1 tablespoon vegetable oil
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped onion
- 1/2 cup of diced carrot
- 3 tbsp of chili powder
- 1/2 cup water
- 1 can diced tomatoes, undrained
- 1 can of baked bean
- 1 tablespoon brown sugar
METHOD
- Heat oil in a large, heavy skillet.
- Cook ground beef ,carrot and onions over medium heat until it is no longer pink.
- Stir in chili seasoning powder, then add remaining ingredients.
- Bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Serve with whitebread cornbread or crackers or fries.
INGREDIENTS
- 1 salmon fillet (500 – 600 gr)
- 1 liters water
- 2 white potatoes
- 1 onions
- 250 cream
- 1 – 2 tsp salt
- 1/2 tsp of ground black paper
- 3 tbs shredded dill
- 50 gr butter
METHOD
- Peel and cube the potatoes.
- Cut each onion into 4 pieces.
- Pour water into a saucepan and add the salt, peppers, onions and cubed potatoes.
- Bring to a boil and allow to simmer at a low heat for approximately 15 minutes.
- Cube the salmon fillet
- Add the cream and shredded dill to the saucepan. Place the salmon cube in the soup and boil for approximately 5 more minutes.
- Add the butter and decorate the soup with some shredded dill.
- enjoy with garlic bread or white bread
