Category Archives: Fish & Seafood

Keli Bakar

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kelibakar.jpg

Bahan Bahan

  • 2 pcs of Ikan Keli – marinate with salt and turmeric
  • sweet chili paste

METHOD

  • Wrap fish and chili paste aluminium foil
  • Then cook them on non stick pan or you can grill them in oven
  • cook for 15 minutes, once fish cook it’s ready to serve

Note

For sweet chili paste, I blend some red chili, garlic, onion , sugar, kafir leave and lemongrass, lime juice with some sugar. Then fry them for few minutes.

Strawberry Sweet Sour Fish

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INGREDIENTS

  • 1 Promfret fish -coated with corn four and fry
  • 1/4 bowl of chili sauce
  • 1/4 bowl of tomato sauce
  • 1 tsp of oyster sauce
  • 1/4 bowl of water
  • 3 slice of ginger – chopped
  • 3 cloves of garlic -chopped
  • 1 onion – cut wedges
  • 3tbps oil (I use sunflower oil)
  • 2tbps of sugar
  • 1/2 red chili – sliced
  • handfull of cherry tomatoes ~ i bought from Cameron Highland, it’s so sweet
  • special added – 3 pieces of strawberries- sliced

METHOD

  • fry garlic and ginger till fragrant
  • add onion
  • then quickly add all the 3 sauce, water and sugar
  • put in slices of strawberries. stirr it till caramel look,
  • Once boiled , quickly pour on the fried fish
  • Ready to serve