INGREDIENTS

• Beef slice – I used batang pinang
• 1 inch ginger – slice
• 1 big onion -quartered
• 1 tbs of oyster sauce
• 1 tbs of soy sauce aka kicap
• 1 tbs of black pepper sauce
• 1 tbs of honey
• 1 tsp of sesame oil
• 1 tsp of vinegar
• 2 tbs of olive oil
• 2 stalk of spring onion – cut to to 2 inch
• 1 tomato – quartered

METHOD

• heat oil
• put in ginger, then onion
• then add in beef
• fry till brown then add all ingredients
• stir for few minuts then ready to serve