Author Archives: Yatie

Steam fish with taucu

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INGREDIENTS

  • 1 big fish – could be siakap, bawal emas or ikan sebelah
  • Lot of ginger (young ginger)- sliced
  • 1 tbs of Light soy sauce
  • 1 tsp of sesame oil
  • 2 spoon of taucu
  • 2 clove of garlic -minced
  • onion – sliced
  • 1 tbs of coooking oil

METHOD

  • place your fish in a big plate
  • put in ginger, light soy sauce, and sesame oil
  • steam for 15 minutes
  • On the pan, fry garlic,onion and taucu till fragrance and add some water
  • Then pour the taucu sauce over the fish
  • steam for 5 mins, then garnish with spring onion and coriander leave
  • ready to serve

Egg tofu with Minced Chicken

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INGREDIENTS

  • 1 tube of Japanese tofu – sliced and deep fried till brownish
  • 3 tbs of mince chicken
  • mix vegie
  • 3 tbs of oyster sauce
  • 2 cloves of garlic -minced
  • some cooking oil
  • 3 tsp of sesame oil

METHOD

  • heat some oil then fry some garlic with chicken
  • Once chicken turned white then add oyster sauce
  • stir it then add water follow by mix vegie
  • once boiled then pour over the fried tofu
  • ready to serve

Taucu, Tauhu no Taugeh ye Taukeh

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Jika anda membaca entry ini bermakna anda tak kabur ye… saja tajuk dia camgitu. Semalam I masak Steam fish with taucu and Tauhu jepun masak oyster dengan ayam.

Ikan ni sedap masak camgini…. no salt needed k…nak resepi check kat Sawarecipe

Ini sayur plak, special for kids tapi mak bapak dia ngap sama…sedap….sonang je masaknye…

tadi masa makan tetiba je rasa tak leh nak telan… do teringat kat Palestine… apa lah dorang makan hari ni.. makan ke??? especially kids… nak nangis tengok dorang….