Author Archives: Yatie

Live Blogging – Nuffnang Friso Disneyland Trip – Part 4

Just touched down @ 2:55pm kat LCCT KLIA… Alhamdulillah… semuanya selamat… Kastam pon very friendly.. even we bought a lot of goodies… satu pon tak kene tax… Yatie siap tanya tu kene cukai ke…??? Alhamdulillah… selamat….

Right now.. I’m waiting for my sister to pick us up…Nanti kita orang akan buat post review for this trip…

Lastly, we would like to thank Nuffnang and Friso for giving us a very enjoyable moment at Disneyland Hong Kong…

So.. wait for our Post Review ok…….. there are more than 500 pics to show…. tungguuuu

I have homework

Last Sunday, I still dok layan Jetlag, Ashraff datang..

Ashraff: Mama I got homework

Kheirul: Alamak lupa, Ashraff ada homework

Yatie: Apala papa, esok sekolah baru nak cakap

Pastu I pun check la buku dia punya la banyak homework. so cek punye cek rupanye tu homework during school holiday. so can be done at school with teacher sbb most of the homework is Chiinese. FYI, I learn chinese a lot lately sbb budak 2 org tu belajar chinese and they speak chinese. Tengoklah gambar budak buat homework

tengok la tu buat homework sambil minum susu… hi dah lima tahun still hisap botol….

agak-agak bila dah 7 tahun isap botol lagi tak? but i’ll make sure the homework will done kat proper place

Oh ya, yesterday, his teacher told me that Ashraff kena buat Chinese speech next year during his konvokesyen so this year dorang dah start pactice.Proud of him but dia ada sikit malu la… what should I do?

any idea???

Fries and Mayonis

Masa kat Holland hari tuh, memang I tak shopping banyak sebab tak lama lagi nak pergi Hong Kong plak.So beli sesikit jer. One of them is Mayonis. This is speacial mayonis because it can be served with Frites or Fries.

Kat sana fries di serve denagn sos mayonis ni sedap…. tak beli banyak takut berat beg….

harga dia murah giler, Euro1.43 saja…

so jamu jelah mata ye… Ashraff and Afriena mmg suka makanan cam gini

Sila abaikan gambaran minyak sbb I pakai Olive oil untuk goreng no worries. Most of the masakan kat rumah semua pakai olive oil.

Ok ciao, nak pi packing beg… mau ke Hong Kong… wait for ourdaily update from Hong Kong