INGREDIENT

• 4 to 6 slices of shoulder lamb chops
• Salt and pepper
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• 3 tablespoon of Henz BBQ sauce
• capsicum slices

PREPARATION

Marinate lamb with BBQ source, garlic, a little pinch of salt and paper for 10 minutes. Heat olive oil over medium-high heat and cook for 10-15 minutes or continue to cook to your desired doneness. To save time, cook the capsicum together with the lamb.

Served with mashed potato and boiled brocoli.

psssttt: saya guna sauce ni