INGREDIENTS
- 1 pcs of chicken breast – sliced
- 10 pcs of shrimps – cleaned
- 3 egg
- some oyster sauce
- 3 tbps of tomato sauce
- 3 tbps of chili sauce
- 3 tbps of soy sauce
- 2 tbps of cooking oil
- 1 tbps of mince garlic
- 4 cups of water
- vegie – sawi
- 1 packet of egg noodle
METHOD
- heat the oil
- then saute the garlic
- add chicken follow by water
- once boiled, add all sauces and taste with salt and pepper
- then add shrimp, vegie and noodle
- then knock egg, do not stir and let it cook half
- off fire then serve with pickles
