Yearly Archives: 2008

Steak Ala Sawanila

INGREDIENTS

4 pieces of steak slice – sirloin
1 tsp of salt
1 tsp of black pepper seed
1/2 tsp of rosemary
3 tsp of olive oil

METHOD

pound black pepper seed with rosemary, salt and olive oil
season the meat with the pounded paste
Heat the pan grill
start the grilling for 10 minutes.
Once cooked , rest the cooked meat for 5 minutes then served with favourite sauce. (I use worcestershiire steak sauce )

mashed potatoes

INGREDIENTS

1/2 cup of milk
1/2 of mash potato
1 tsp of butter
salt and pepper to taste

METHOD

blend all of them

Serve steak with mashed potato and sweet corn.

Home Made Steak

INGREDIENTS

3 pieces of steak slice – sirloin or terderloin
salt and pepper
1 tsp of olive oil

METHOD

season the meat with black pepper and salt.
Heat the pan grill start the grilling for 10 minutes.
Once cooked , rest the cooked meat for 5 minutes then served with mushroom sauce which I got from McCormick.

mashed potatoes

INGREDIENTS

1/2 cup of milk
1/2 of mash potato
1 tsp of butter
salt and pepper to taste

METHOD

blend all of them

Fish Curry

INGREDIENTS

3 slices of tenggiri fish
some curry leaves
1 big Onion – sliced
2 cloves garlic – scliced
1 tsp mustard seeds
2 packet curry powder – I used Babas and add some water to make a paste
A pinch turmeric powder
2 tbps of tamarind paste + 1.5 cups of water
Salt To Taste
oil as required.
some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

Heat oil, fry mustard seed with curry leave
then add onion and garlic , stirred untill brownish
add curry paste and fry till the oil begins to float on top.
Add about tamarind juice. Bring the gravy to a boil
Add the fish slices and cook for 15 minutes.
then add vegies.
Let it simmer for 5 minutes
Off fire, ready to serve