INGREDIENTS
- 1/2 kg of king prawn /udang galah
- 3 cloves of garlics – minced
- 2 thumb size of young ginger – chopped
- 1 small bowl of tomato sauce
- 2 tbps of chili sauce
- 5 dash of nampla sauce
- 1 tsp of oyster sauce
- 2 tsp of sugar
- 1 eggs
- 1/2 bowl of water
- 2 tbps of cooking oil
METHOD
- heat the oil
- fry the garllic,chili paste and ginger
- fry them till fragrance
- add tomato sauce, chili sauce, nampla sauce and oyster sauce
- stir it then add water water and sugar
- stir it until it boiled then knocked egg and quickly stir untill sauce became thick
- finally add prawn
- cover with lid for 15 minutes
- Once the prawn turn red then off fire
