Monthly Archives: August 2008

Sawanila White Chicken (for chicken rice)

INGREDIENTS

1 whole chicken leg
6 pcs of chicken feet
2 thumb size ginger – knocked
3 clove of garlic – knocked
1 lemongrass -knocked
2 tsp of salt
2 tsp of chicken granule
enough water for stock
3 tbps of sesame oil
1 screwpine leaf

METHOD

boil water
add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
once boiled, add chicken feet and chicken leg
cook chicken for 15 minutes (you can poke chicken with fork to know whether it’s cook or not)
take it out and rest chicken to cool
once cool, you may cut the chicken and serve with soy sauce and dipping sauce

Note: To prepare soy sauce,boiled 3 tbps pf soya sauce with 1/2 tsp of oyster sauce,1 tbps of sesame oil,add some chicken stock and 1 glove of garlic.

Sup Kaki Ayam Best

INGREDIENTS

1 whole chicken leg
6 pcs of chicken feet
2 thumb size ginger – knocked
3 clove of garlic – knocked
1 lemongrass -knocked
2 tsp of salt
2 tsp of chicken granule
enough water for stock
3 tbps of sesame oil
1 screwpine leaf
salt and pepper to taste

METHOD

boil water
add lemongrass,garlic, ginger, salt, sesame oil, screwpine leave and chicken granule
once boiled, add chicken feet and chicken leg
after 15 mins, take the chicken leg and continue boiled the chicken feet for another 30 mins
taste with salt and pepper .
ready to serve, garnish with onion spring and chinese parsley

Yee Mee

INGREDIENTS

1 pcs of chicken breast – sliced
10 pcs of shrimps – cleaned
2 squid – cleaned and cut nicely
1 egg
2 tsp of corn flour
some oyster sauce and fish sauce
salt and pepper to taste
2 tbps of cooking oil
1 tbps of mince garlic
4 cups of water
vegie – carrot and sawi
3 pcs of Yee Mee

METHOD

heat the oil
then saute the garlic
add chicken follow by water
once boiled, add all sauces and taste with salt and pepper
then add shrimp, squid and vegie
once shrimp and squid cooked , add cornflour (mix it with some water)
then knock egg, stir then serve with Yee Mee