Monthly Archives: August 2008

Tomyam Campur

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INGREDIENT

  • 5 tbps tomyam paste
  • a small bowl of chicken – any part cut nicely
  • 10 prawn – blanced
  • squid
  • 2 lemon grass
  • 4kafir leave (daun limau purut)
  • small chili – up to your taste
  • cabbage, carrot, tomatoes,capsicum,brocolli etc.
  • oil
  • salt
  • enough water for soup

METHOD

  • heat some oil
  • fry some garlic + cili padi + tomato to get some umph gravy
  • put some water with tomyam paste, lemon grass, kafir leave and small chilies
  • then throw some chicken (I have blanch my chicken for 5 minute to take out all the fat excess)
  • once boiled, put the squid
  • Once squid cooked then add those vegie and put more chop chilies.
  • finally add shrimp and salt
  • ready to serve

ps:normally I like to enjoy my tomyam with noodle but this time I have with some white rice and fried egg.yummy. I do not put much chilies because I have kids who loves soup.

Keli Bakar

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kelibakar.jpg

Bahan Bahan

  • 2 pcs of Ikan Keli – marinate with salt and turmeric
  • sweet chili paste

METHOD

  • Wrap fish and chili paste aluminium foil
  • Then cook them on non stick pan or you can grill them in oven
  • cook for 15 minutes, once fish cook it’s ready to serve

Note

For sweet chili paste, I blend some red chili, garlic, onion , sugar, kafir leave and lemongrass, lime juice with some sugar. Then fry them for few minutes.

Dalca Daging

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Dalca Daging:

Bahan-bahan

  • 200gm kacang dhal – direbus
  • 200gm daging lembu – dihiris
  • 2 biji terung bulat – dipotong kecil2
  • 2 biji lobak merah – dipotong kecil2
  • 2 biji kentang
  • 10 batang kacang panjang – dipotong
  • 50gm serbuk kari daging + sedikit air
  • 4 cawan santan
  • Sedikit daun kari
  • Minyak masak dan garam

Bahan tumisan:

  • 3 biji buah pelaga
  • 2 kuntum bunga lawang
  • 3 kuntum bunga cengkih
  • 5 ulas bawang merah – dikisar
  • 2 cm halia – dikisar
  • 3 ulas bawang putih – dikisar
  • 2 biji bawang besar – dikisar

Cara-cara

  1. Panaskan minyak masak dalam periuk. Tumiskan daun kari, kulit kayu manis, buah pelaga, bunga lawang dan bunga cengkih hingga berbau.
  2. Masukkan bahan2 kisar dan kacau rata. Kemudian tuangkan bancuhan serbuk rempah kari. Goreng hingga garing.
  3. Seterusnya masukkan daging dan perlahankan api. Masak hingga daging lembut.
  4. Akhir sekali, masukkan kacang dhal, santan, sayur-sayuran dan garam. Masak hingga mendidih.