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INGREDIENTS
- Kangkung – 300g
- 10 prawn
- 1 big onion – sliced
- 2 clove of garlic – sliced
- 1tsp turmeric powder
- 1tsp salt
- 2 tbps oil
METHOD
- cut kangkung nicely
- heat oil, sate garlic and onion till fragrance
- then add prawn, turmeric and salt
- stir till prawn turn red
- then add kangkung, stir it on big fire for few minutes
- off fire , ready to serve
INGREDIENTS
- 1 pcs of salted fish -tenggiri
- Kailan – cut nicely
- Onion and garlic – sliced
- big red chili
- small chili – (mine not too hot as I have green eater at home – both kids like vegie)
- a pinch of sugar
- 1/4 cup of water for gravy
Steps to do:
- fry salted fish till cook
- throw onion and garlic then saute till them soft
- put chilies – saute
- throw the kailan inside- saute
- put in some water and sugar to taste, no need salt as salted fish is already salty
- then scoop it and serve
INGREDIENTS
- 1/2 stick of carrot – sliced
- chinese lettuce
- brocoli – blanched
- Kimcan
- chicken meat – sliced
- 2 cloves of garlic – minced
- oil
- sliced chili
- 1 tbps oyster sauce
METHOD
- Heat some oil
- fry some garlic
- then add chicken, stir fry
- once chicken cooked then add carrots
- then follow by brocolli, chinese lettuce and Kimcan
- add oyster sauce and stirr them for few minutes
- off fire
- ready to serve
