Monthly Archives: August 2008

Resepi Sup Daging

This dish was cooked during last weekend. I used slow cooker to make the soup. very simple preparation.

I boiled beef with ginger,3 anise stars, 2 cinammon stick, 4 cadammons and some Jintan for 5 hours. After that, I fry some red shallots and garlic then pour in the boiling soup then taste with salt, black paper and finally garnish with celery, chinese chiveand spring onion.

The result……..sedapnye. the meat so tender . we just have it with hot rice and frankly my hubby and kids like it so much.

Kek Pisang

Last weekend, since weren’t going anywhere,so I took the chance to bake a banana cake for Tea. At first I thought of do the baking with Ashraff but he was sleeping..

So here is my simple banana cake but make sure preheat your oven :

INGREDIENTS

1.5 cup of self rising flour
1 cup of mashed banana
0.5 cup of castor sugar
0.5 cup of margarine
1 egg
a handful of raisins (I used a small box of lego raisins)
a pinch of cinnamon powder
0.25 cup of water (suppose milk but no stock)
a tsp of vanilla essence
slice of banana for garnishing

Method.

Beat sugar and margarine till soft
add egg continue beating
then add vanilla essence , mashed banana
then flour followed by cinnamon powder, then water and raisins
done beating, pour into baking pan, put few drops of ribena syrups
start baking for 45 mins in 175 degree.

Done baking, Ashraff and Afriena woke up and they enjoyed 2 pieces of banana cake

Acar Kobis

INGREDIENTS

purple cabbage – sliced
carrot
beijing cabbage-sliced
3 tbps of vinegar
3 tbps of sugar
1/2 cup of water
half of big onion- sliced

METHOD

Mix vinegar, sugar and water with all the vegie. keep refrigerate for 0.5 hour then serve.