Resepi Talapia Bakar ala Portugis

INGREDIENTS

  • i pcs of tilapia/ikan talapia
  • 1/2 cup of stinky bean aka petai
  • ladies finger
  • 1 cup of chili paste
  • 1/2 of onion
  • 1 clove of garlic
  • 2 inch belacan
  • 2 stalk of lemon gras
  • 2 pcs of daun limau purut
  • 1 tbps of sugar
  • salt to taste
  • 5 tbps of lime juice
  • oil for frying
  • 2 tbps of soy sauce

METHOD

  • blend chili with onion, garlic, belacan, garlic,lime juice, sugar and lemon grass
  • heat the oil, fry the paste till fragrance then add the salt and daun limau purut
  • once the il floating then off fire
  • prepare the banana leave and aliminium foil
  • place the banana leave on the aluminium foil
  • put 1/3 of the paste on the banana leave
  • then place the fish
  • then put the paste on the top of fish
  • add in the petai and ladies finger
  • then add in the soy sauce
  • wrap the fish nicely
  • then place it on the grill pan
  • grill the fish for 20mins or untill its cooked
  • once ready, serve with 1/3 of the chili paste

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