How to make fresh egg noodle

INGREDIENTS

  • 4 cups plain flour
  • 1 cup water
  • 1 egg
  • 1 tablespoon ash water (or edible lime water)
  • few drops of yellow coloring (i used tumeric powder)

METHOD

  • Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
  • Let dough rest for 1 hour.
  • Make into small balls. Roll flat and coat with flour.
  • Put into the pasta machine, the smooth part. Repeat trice.
  • Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
  • Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
  • Pour noodles into a strainer and wash with running tap water.
  • When cold, rub noodles with oil.
  • Ready to use.

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