INGREDIENTS
- 300g of shrimps
- 10-20 pcs of petai
- 10 pcs of dried chili
- 7 red shallot
- 2 clove of garlic
- 1 inch belacan
- 1 bowl tamarind juice
- 3tbps of cooking oil
- salt and sugar
METHOD
- blend chili, shallot,garlic,turmeric and belacan
- heat oil, fry the paste untill you see the oil floated
- then add tamarind juice, once bolied
- add shrimp
- once shrimp turn red add petai,season with salt and sugar
- cook for 10 minutes untill you the oil floated
- ready to serve