INGREDIENTS

• 2 cups os fragrance rice – washed
• 1 screwpine leaf
• a pinch of tumeric powder for colouring
• a tsp of mince garlic
• 1 anise star and 2 caddamon
• 2 cups of chicken stock
• 1 tbps of margarine

METHOD

• heat the margarine
• then saute garlic with anise star and caddamon
• add turmeric and screwpine leaf (daun pandan)
• then add chicken stock.
• once the stock ready and cooled, cook the rice with stock las usual.