- 2 cups os fragrance rice – washed
- 1 screwpine leaf
- a pinch of tumeric powder for colouring
- a tsp of mince garlic
- 1 anise star and 2 caddamon
- 2 cups of chicken stock
- 1 tbps of margarine
- heat the margarine
- then saute garlic with anise star and caddamon
- add turmeric and screwpine leaf (daun pandan)
- then add chicken stock.
- once the stock ready and cooled, cook the rice with stock las usual.