Tag Archives: Sayur

Sup Petola dengan telur

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INGREDIENTS

  • 1 pcs of petola – cut nicely
  • 3 eggs
  • 2 cloves of garlic – minced
  • salt and pepper
  • enough water to make soup
  • some glass noodle
  • some oil

METHOD

  • heat some oil, then fry mince garlic till fragrance
  • then add some water
  • once boiled, knocked the egg
  • once egg cooked , then add in petola, glassnoodle
  • taste with salt and pepper
  • once boiled, off fire then ready to serve

Sawi Jepun with Oyster Sauce

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INGREDIENTS

  • Sawi Jepun -di celur
  • 3 sudu sos tiram
  • 4 ulas bawang – di hiris
  • sedikit minyak untuk menggoreng
  • 3 sudu minyak bijan

METHOD

  • masak sos tiram dengan satu sudu air dan minyak bijan
  • tuangkan keatas sayurl
  • panaskan minyak
  • goreng bawang putih hingga garing dan tuangkan minyak serta bawang keatas sayur tadi
  • sedi ontuk di hidang

p/s: semasa celur sayur tambah sedikit garaam dan gule supaya warna nye menarik. hidangan ini boleh juga digunakan ke atas terung.

Resepi Bak Choy Oyster Sauce

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INGREDIENTS

  • 300g Bak choy – blanched
  • 3tbps of oyster sauce
  • fried garlic
  • 3-5 dash of sesame oil
  • mince chicken
  • 3tbps of water

METHOD

  • heat some cooking oil, add mince chicken
  • once, brown, add oyster sauce
  • follow by sesame oil
  • then some water
  • once boiled, pour on the blanched bak choy and garnish with fried garlic

Note: When you blanch your vegie, add some sugar and sesam oil in it, so that your vegie’s colour look bright.You also could try on eggplant but this one you need to steam it.