INGREDIENT
- 6 hotdog- digoreng
- Bawang besar 1 labu
- bawang putih 2 biji
- 4 sudu cili kisar
- sedikit belacan -2 inci
- 2 sudu sos tiram
- 4 sudu sos tomato
- 2 sudu gula
- garamg secukupnya
- 1/2 cawan air
- sedikit minyak untuk menumis
METHOD
- Kisar cili, bawang dan belacan
- Panaskan minyak, tumiskan bahan kisar hingga garing
- masukkan sos tiram dan sos tomato, kacau
- Rasakan dengan garam dan gula/ gula melaka
- Masukkan hot dog, kacau rata
- Biar sambal pekat sedikit
- Matikan api dan sedia dihidangkan
INGREDIENTS
- 300g of shrimps
- 10-20 pcs of petai
- 10 pcs of dried chili
- 7 red shallot
- 2 clove of garlic
- 1 inch belacan
- 1 bowl tamarind juice
- 3tbps of cooking oil
- salt and sugar
METHOD
- blend chili, shallot,garlic,turmeric and belacan
- heat oil, fry the paste untill you see the oil floated
- then add tamarind juice, once bolied
- add shrimp
- once shrimp turn red add petai,season with salt and sugar
- cook for 10 minutes untill you the oil floated
- ready to serve
