INGREDIENTS

• 300g of shrimps
• 10-20 pcs of petai
• 10 pcs of dried chili
• 7 red shallot
• 2 clove of garlic
• 1 inch belacan
• 1 bowl tamarind juice
• 3tbps of cooking oil
• salt and sugar

METHOD

• blend chili, shallot,garlic,turmeric and belacan
• heat oil, fry the paste untill you see the oil floated
• then add tamarind juice, once bolied
• add shrimp
• once shrimp turn red add petai,season with salt and sugar
• cook for 10 minutes untill you the oil floated
• ready to serve