Tag Archives: Curry

Fish Curry

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INGREDIENTS

  • 3 slices of tenggiri fish
  • some curry leaves
  • 1 big Onion – sliced
  • 2 cloves garlic – scliced
  • 1 tsp mustard seeds
  • 2 packet curry powder – I used Babas and add some water to make a paste
  • A pinch turmeric powder
  • 2 tbps of tamarind paste + 1.5 cups of water
  • Salt To Taste
  • oil as required.
  • some vegie e.g egg plant or ladiesfinger – I don’t have one so nevermind

METHOD

  • Heat oil, fry mustard seed with curry leave
  • then add onion and garlic , stirred untill brownish
  • add curry paste and fry till the oil begins to float on top.
  • Add about tamarind juice. Bring the gravy to a boil
  • Add the fish slices and cook for 15 minutes.
  • then add vegies.
  • Let it simmer for 5 minutes
  • Off fire, ready to serve

Me And Curry

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Me and Curry????

Yes I love curry. Just say it! Fish curry, chicken curry , beef curry or mutton curry. Maybe my Indian blood is inside.FYI, my mom is half chinese and another half is mix indian.

I must have curry at least once a month. Most favourite is fish curry. I love the spice with suprise of mustard seed, and a little bit of sour taste.Yummy.

Last Wednesday, I cooked Fish Curry.I used tenggiri slice. Anyone want the recipe , visit my SawaRecipe.

I have my fish curry with rice,accompany with stir fried asparagus and fried egg.But I only ate white egg.