Do you like crab???

Do you like crab??? If you ask me, I will say YESSSSSSSSSSSSSS

Crab can be cook with sweet sour sauce, lemak cili padi, sambal crab , in tomyam soup and etc.

Last night, I made sweet sour chili crab as to celebrate hsband promotion. So guys, enjoy the pics

1st Ramadhan-The Bone , The Shell

first ramadhan start very well.IT was on Monday. I went to my sewing class, still with basic embroidery and next week will start with Baju Kurung and Sandal’s project. The project will be my Baju and Kasut raya.and for husband, I leave him with kids and fish to clean. FYI, he went to market to get some fishes and meat.

Back home around 3pm, get some rest and around 6, start cooking. I cooked sweet sour prawn, sup tulang and for vegie, we have ulam with sambal belacan. The prawn actually for Ashraff because it his favourite. He had 4 of it!

Sup Tulang

Sweet sour prawn

Ulam Timun

Sambal Belacan

I’ll share the recipe soon!

How to make fresh egg noodle

INGREDIENTS

4 cups plain flour
1 cup water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring (i used tumeric powder)

METHOD

Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
Let dough rest for 1 hour.
Make into small balls. Roll flat and coat with flour.
Put into the pasta machine, the smooth part. Repeat trice.
Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
Pour noodles into a strainer and wash with running tap water.
When cold, rub noodles with oil.
Ready to use.