Category Archives: Pasta & Noodle

How to make fresh egg noodle

INGREDIENTS

4 cups plain flour
1 cup water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring (i used tumeric powder)

METHOD

Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
Let dough rest for 1 hour.
Make into small balls. Roll flat and coat with flour.
Put into the pasta machine, the smooth part. Repeat trice.
Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
Pour noodles into a strainer and wash with running tap water.
When cold, rub noodles with oil.
Ready to use.

Resepi: Lasagna

INGREDIENTS

Sekotak instant Lasagna – I used San Remo
300g daging kisar
1 tin tomato kisar/diced
cendawan butang -dihiris
1/2 btg carrot – dadu
1 biji besar bawang kuning – dadu
2 ulas bawang putih -dadu halus
1 sudu kecil rempah bolognese – oregano, daun parsli,bay leave
3 sudu mentega
2 sudu tepung gandum
2 gelas susu segar
100g mozarella cheese yang telah diparut
2 sudu minyak zaitun/jagung
sedikit air
garam dan lada putih

METHOD

Sos Daging

panaskan minyak
tumiskan bawang putih sehingga layu
masukkan bawang besar, carrot dan cendawan
masak sehingga layu
selepas itu masukkan daging kisar, kacau sehingga masak
tambahkan tomato kisar ,rempah dan sedikit air
rasakan dengan garam
bila masak tutupkan api

Sos Putih

Cairkan mentega
masukan gandum, masak sehingga sedikit berbuih
selepas itu, masukkan susu segar, masak sehingga sedikit pekat di atas api yang kecil
bila pekat tutup api, masukkan sedikit keju

Cara melapis:

Lapis secara alternate sos putih, pasta, meat sauce,pasta, sos putih, pasta, meat sauce,pasta, sos putih.
Pastikan sos putih adalah yang paling atas.
Lepas tu taburkan cheese mozzarella atas sekali.
Bakar selama 25 minut atau sehingga perang keemasan

Note: boleh juga tabur cheese dalam setiap lapisan

Yee Mee

INGREDIENTS

1 pcs of chicken breast – sliced
10 pcs of shrimps – cleaned
2 squid – cleaned and cut nicely
1 egg
2 tsp of corn flour
some oyster sauce and fish sauce
salt and pepper to taste
2 tbps of cooking oil
1 tbps of mince garlic
4 cups of water
vegie – carrot and sawi
3 pcs of Yee Mee

METHOD

heat the oil
then saute the garlic
add chicken follow by water
once boiled, add all sauces and taste with salt and pepper
then add shrimp, squid and vegie
once shrimp and squid cooked , add cornflour (mix it with some water)
then knock egg, stir then serve with Yee Mee