Mix vinegar, sugar and water with all the vegie. keep refrigerate for 0.5 hour then serve.
This is my Kangkung goreng belacan.I am sure , everybody know how to cook this. IT’s very simple. I pound some belacan aka shrimp paste with onion and garlic. later, I heat oil in my IKEA wok, then fry them till fragrance then add some shrimp, stirr till half cook then add in kangkung.add fish sauce and salt. Then Kangkung belacan is served
I know I have shared recipe for steam fish before. but this time, is another version of steam fish. imitation from Nara Sea food.
1 medium size fish – I used sea bass
a thumb size of young ginger – sliced
1 lemon grass – sliced
salted vegie – slice
2 cloves of garlic – sliced
1 red chili – sliced (may exchange with small chile for more umphh)
3 tbps of nampla sauce
1 tsp of salt
1 tsp of sugar
3 tbps of plain water
Method:
Boil water for steaming.Rub fish with salt.make sure fish is fresh and wash thoroughly because it may smell fishy. I rub my fish with lime.
Place the fish in big plate, and put everything in the bowl . Steam for 20 minutes.
Ready to serve.
Feedback: When we using salted vegie with fish, the fish taste more sweeter and its’ really SEDAP. match it with kangkung goreng belacan