Category Archives: SawaRecepe

Resepi Terubuk Bakar

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INGREDIENTS

  • 1 Terubuk Fish
  • 3-4 tbsp of chili paste
  • 1 inch of belacan (shrimp paste)
  • 1 clove of garlic
  • 1 tbsp of sugar/brown sugar
  • A pinch of salt
  • 1 cup of tamarind juice.

METHOD

  • Cook all the ingredient except for fish.
  • Once the sauce thicken, pour on the fish and wrap with aluminium foil
  • then grill on pan grill
  • once cooked serve with air asam or kicap

Resepi Ikan Kembung Percik

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INGREDIENTS

  • 4 ekor ikan kembung
  • santan satu kotak
  • 7 ulas bawang merah – kisar
  • 2 ulas bwang putih -kisar
  • 1 inci halia- kisar
  • 2 btg serai – kisar
  • 1 tsp serbuk lada hitam
  • sedikit garam dan gula
  • asam keping

METHOD

  • Panaskan Santan
  • masukkan bahan kisar dan asam keping
  • rasakan dgn garam , gula dan serbuk lada hitam
  • masak hingga pecah minyak
  • bila kuah  masak, bakar ikan sehingga 3/4 masak
  • bila 3/4 masak, lumurkan kuah percik semasa membakar, supaya kuah dia meresap dalam isi ikan.
  • bila dah masak, hidang dengan kuah percik.

Resepi Bak Choy Oyster Sauce

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INGREDIENTS

  • 300g Bak choy – blanched
  • 3tbps of oyster sauce
  • fried garlic
  • 3-5 dash of sesame oil
  • mince chicken
  • 3tbps of water

METHOD

  • heat some cooking oil, add mince chicken
  • once, brown, add oyster sauce
  • follow by sesame oil
  • then some water
  • once boiled, pour on the blanched bak choy and garnish with fried garlic

Note: When you blanch your vegie, add some sugar and sesam oil in it, so that your vegie’s colour look bright.You also could try on eggplant but this one you need to steam it.