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INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- 1 tbs of Light soy sauce
- 1 tsp of sesame oil
- 2 spoon of taucu
- 2 clove of garlic -minced
- onion – sliced
- 1 tbs of coooking oil
METHOD
- place your fish in a big plate
- put in ginger, light soy sauce, and sesame oil
- steam for 15 minutes
- On the pan, fry garlic,onion and taucu till fragrance and add some water
- Then pour the taucu sauce over the fish
- steam for 5 mins, then garnish with spring onion and coriander leave
- ready to serve
INGREDIENTS
- 1 tube of Japanese tofu – sliced and deep fried till brownish
- 3 tbs of mince chicken
- mix vegie
- 3 tbs of oyster sauce
- 2 cloves of garlic -minced
- some cooking oil
- 3 tsp of sesame oil
METHOD
- heat some oil then fry some garlic with chicken
- Once chicken turned white then add oyster sauce
- stir it then add water follow by mix vegie
- once boiled then pour over the fried tofu
- ready to serve
INGREDIENTS
- 4 ekor ikan kerisi
- 1 biji timun – dibelah 4
- 5 biji cili merah
- 2 inci belacan
- 3 biji bawang merah
- 1 biji bawah putih
- 2 keping asam keping
- garam dan pati ikan bilis secukupnye
- 2 cawan air
METHOD
- kisar cili merah, belacan dan bawang bersama 2 cawan air
- didihkan bersama asam keping
- bila mendidih masukkan ikan dan timun
- rasakan garam dan pati ikan bilis
- renehkan sehingga mendidih
- sedia untuk dihidang
