Category Archives: SawaRecepe

Resepi Mee Sup Kelantan

INGREDIENTS

Mix vegie – chinese lettuce,carrot, cauliflower and tomato
a handful of slicedchicken, shrimp and squid
2 cloves of garlic – minced
Minced onion
salt and pepper
enough water to make soup
some oil

METHOD

heat some oil, then fry mince garlic, onion and black paper till fragrance
then in chicken, shrimp and squid
stirr them untill half cooked
then add some water
once boiled add in vegie
taste with salt
and follow by rice noodle
ready to serve

Resepi Sup Ikan

INGREDIENTS

4 pcs of Red Snapper
1 tsp of ginger paste
1 tsp of black paper – pound
3 pcs of cadammon
2 anise star
1 stick of cinnamon
2 clove of garlic and 5 shallot – pound to make paste
salt and white pepper for taste
for garnishing, fried shallots, chinese parsley and onion spring

METHOD

heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
once brown, add in water
once boiled, add in fish
cook for 10 minute, taste with salt and paper
ready to serve.
garnish with fried shallots, chinese parsley and onion spring.

Simple Fried Noodles

INGREDIENTS

1 pcs of chicken breast – sliced
10 pcs of shrimps – cleaned
1 pkt of fish ball
2 tbs of oyster sauce
5 tbps of soy sauce
2 tbps of cooking oil
1 tbps of garlic paste
1tbps of onion paste
vegie – bean sprout
1/2 pkt of rice noodle/mee hoon

METHOD

heat the oil
fry the onion and garlic untill fragrance
add in chicken breast then stir untill it cooked
then add in shrimp, stirr it half cooked
then add in fishball and follow by noodle
put in soy sauce and oyster sauce
mix them well and finally add the the vegie
stirr for a while then off fire
ready to serve.

NOTE: you may enjoy with chili pickles. for vegie, you could add more varieties like carrot, sawi etc.