Category Archives: Fish & Seafood

Asam Pedas dengan Belimbing Buluh

INGREDIENTS

3 ekor ikan kerisi
3 biji cili merah
5 biji cili padi
1 inci lengkuas
3 biji bawang merah
1 biji bawah putih
1 inci kunyit
belimbing buluh yang kering secukupnya
garam dan pati ikan bilis secukupnye
2 cawan air

METHOD

tumbuk bawang, cili, lengkuas dan kunyit
didihkan bahan tumbuk
bila mendidih masukkan ikan dan belimbing buluh kering
rasakan garam dan pati ikan bilis
renehkan sehingga mendidih
sedia untuk dihidang

Note: I tambah sedikit daun kesim to get more umph taste

Baked Salmon

INGREDIENTS

Salmon Steak – 2 pcs
salt, Dill and Pepper
1/2 of lemon
Capsicum – Diced
Cherry Tomato – Quatered
Onion Diced – steamed
1 tbps of Honey

METHOD

Preheat oven for 20 minutes at 200 celcius
Season salmon all over with salt, dill and pepper
Taste all the cut vegie with salt and pepper
Place salmon in baking dish with vegie and bake for 20 minutes
then pour some honey on the dish and bake for another 5 minutes
Once done, pour or sprinkle with lemon butter sauce
to prepare lemon sauce, heat a spoon of butter and add lemon juice untill boiled.
Serve with fried pasta.

Resepi Sup Ikan

INGREDIENTS

4 pcs of Red Snapper
1 tsp of ginger paste
1 tsp of black paper – pound
3 pcs of cadammon
2 anise star
1 stick of cinnamon
2 clove of garlic and 5 shallot – pound to make paste
salt and white pepper for taste
for garnishing, fried shallots, chinese parsley and onion spring

METHOD

heat some oil, then fry cinnamon,anise star, cadammon then follow by onion+garlic+black pepper.
once brown, add in water
once boiled, add in fish
cook for 10 minute, taste with salt and paper
ready to serve.
garnish with fried shallots, chinese parsley and onion spring.