INGREDIENTS
- 1 big fish – could be siakap, bawal emas or ikan sebelah
- Lot of ginger (young ginger)- sliced
- 1 tbs of Light soy sauce
- 1 tsp of sesame oil
- 2 spoon of taucu
- 2 clove of garlic -minced
- onion – sliced
- 1 tbs of coooking oil
METHOD
- place your fish in a big plate
- put in ginger, light soy sauce, and sesame oil
- steam for 15 minutes
- On the pan, fry garlic,onion and taucu till fragrance and add some water
- Then pour the taucu sauce over the fish
- steam for 5 mins, then garnish with spring onion and coriander leave
- ready to serve
