INGREDIENTS

• 2 pcs of Ikan Cencaru – marinated with salt and tumeric
• 2 tbps of chili paste
• 2 big onion – i to be blend and 1 to be sliced
• 2 pip of garlic
• 1 stalk of lemongrass – knocked
• 1 tbps of kerisk
• 2 tbs of tomato sauce
• 1 tbps of soy sauce
• sugar and salt

METHOD

• Fry the fish in hot oil
• blend chili,onion, garlic and kerisik
• heat oil and fry the paste untill fragrance
• add lemongrass and sliced onion
• then add tomato sauce, soy sauce, sugar and salt
• once the sauce boiled ,add fish
• simmer for 5 minutes then off fire.