INGREDIENTS

• 1 big fish – could be siakap, bawal emas or ikan sebelah
• Lot of ginger (young ginger)- sliced
• Light soy sauce
• splash of Nampla sauce
• sesame oil

Garnishing

• Spring onion
• coriander leave
• garlic
• tsp cooking oil

METHOD

• place your fish in a big plate
• put in ginger, light soy sauce,, nampla sauce and sesame oil
• steam for minutes
• Once cooked, heat oli and fry garlic till brown
• then pour garlic and hot oil on the fish
• steam for mins, then garnish with spring onion and coriander leave
• ready to serve